Indoor Farming in Virginia

AeroFarms built 48 towers in Pittsylvania County, each 4.5-stories high, to grow microgreens indoors
Source: AeroFarms, AeroFarms 360 Farm Tour

There is nothing new about vertical farms. That concept dates back to the Hanging Gardens of Babylon and farmers terracing hillsides in China and the Andes. Growing plants indoors on a commercial scale has been done ever since glass was used to create greenhouses.

From colonial days, Virginia farmers have used protective structures to grow tobacco seedlings and other plants in order to get a head start on the growing season. The advantage of indoor farming is the ability to control the indoor weather, especially temperature and water. The chief executive of one hydroponic greenhouse company said:¹

We're pretty agnostic to the outside environment.

The low cost of electricity, and the willingness of customers to pay higher costs for very fresh vegetables, may make it cost-effective to grow more crops indoors under artificial lights.

Modern aquaculture operations in Virginia are indoors now, and some greenhouses are being used for 12-month crops. It is cost-effective to raise tomatoes and other vegetables in indoor farms, especially in places near urban centers where restaurants prioritize use of locally-sourced materials.

Red Sun Farms opened a greenhouse in 2014 at New River Valley Commerce Park. It was designed to grow 10,000 tomato plants per acre in a medium of compressed coconut husks, with 75-85% of the irrigation provided by rainwater collected from the greenhouse roof.

Red Sun Farms built greenhouses to grow tomatoes in 2014
Source: New River Valley Commerce Park, NRV Commerce Park Overview

Greenswell Growers built a $17 million greenhouse facility in Goochland County in 2017 to produce leafy microgreens, such as romaine and arugula. In the automated growing system, high-pressure sodium lamps supplemented natural sunlight. Temperature changes were limited to only 7 degrees between day and night, reducing stress on the growing plants that created a bitter taste. Indoor hydroponics allowed the company to harvest a crop in 21-28 days, compared to three-four harvests annually at outdoor farms.²

AeroFarms opened a vertical farming facility in 2022 at the Cane Creek Centre Industrial Park in Pittsylvania County near Danville. Its 48 towers, each over four stories in height, provided the equivalent growing space as 1,000 acres of land.

Climate control within each tower, including LED lighting and aeroponic mist, allowed fine-tuning of the conditions to maximize chemical-free growth of leafy vegetables such as arugula and kale. AeroFarms invested $55 million in the indoor farm. With such a large scale facility, the company planned to sell its crops to large retailers such as WalMart rather than to individual restaurants. One sales outlet was Whole Foods and Amazon Fresh grocery stores.

The Virginia Secretary of Agriculture called the building "the future of agriculture," and a company spokesperson said:³

Tens and 20s of billions of individual plants per year will be grown here.

By 2023, AeroFarms had vertical farm facilities in Ithaca, New York, in Newark, New Jersey, in in Abu Dhabi, United Arab Emirates, and in Pittsylvania County. It transferred commercial growing from its Newark facility to Danville, where the company had invested over $53 million. The New Jersey site was dedicated to research and development of indoor farming technology and new crops.

Despite the success of the indoor operation in Pittsylvania County, AeroFarms went through Chapter 11 bankruptcy. According to company and local officials, the bankruptcy would result in a faster expansion of the Virginia facility. AeroFarms had already exceeded its commitment to hire at least 92 workers in Pittsylvania County, enabling it to qualify for local tax abatments.⁴

In 2022, Plenty Unlimited announced plans to build "the largest, most advanced indoor vertical farm campus in the world" on 120 acres in Chesterfield County at Meadowville Technology Park. The $300 million facility would grow more than 4 million pounds of Driscoll strawberries annually.

Earlier in 2023, the General Assembly expanded the agricultural sales tax exemption to include growing food in controlled-environment agriculture (CEA) facilities. On July 31, 2023, Gov. Glenn Youngkin attended the groundbreaking ceremony for the structure for growing Driscoll strawberries.⁵

construction of Virginia's largest indoor farm began in 2023 at Meadowville Technology Park
Source: ESRI, ArcGIS Online

Efforts by economic development officials to make Virginia a leader in "controlled environment agriculture" were enhanced in 2023. A Netherlands-based company that developed industrial machinery for horticultural tasks decided to build its first American operation in Chesterfield County. The assembly and distribution facility was intended to service customers in North and South America.⁶

Babylon Micro-Farms started in Scott’s Addition in Richmond in 2017. It developed a business model of leasing vertical hydroponic systems and managing them remotely. By 2023, the company was managing 150 Galleri indoor farm systems in 23 states and four countries.⁷

The for-profit business model for vertical farms required finding enough customers willing to pay a premium price for fresh, locally-grown vegetables and having a low cost of production. Investors were willing to risk their capital in the expectation that the business model would be a success, viewing vertical farms as technology-driven businesses that would disrupt traditional agriculture. In particular, lettuce could be grown indoors even when droughts required taking out of production a high percentage of acres in California dedicated to that particular crop.

Beanstalk Farm opened in Springfield in 2018, growing pesticide-free leafy greens and herbs with an automated indoor growing production system. It moved to Herndon in 2022, repurposing a former data center. In hat new location, the vertical hydroponics farm had the capacity to grow as many vegetables as on 50 acres of traditional farmland.

The owners had grown up in Northern Virginia. They considered multiple other locations before choosing to stay in the area because:⁸

By growing in a farm within the community, we deliver food at peak freshness, which ensures all the taste and nutrition of the food is there when you take your first bite,

The company developed a patented approach of placing boxes of different plants on eight levels of racks, creating towers extending 15' high. An automated process rotated the boxes each day between each level. The lowest level was 10-15°F cooler than the top, since heat rises. To mimic a dark night outdoors, there were no lights on the lowest (and coolest) two levels.

Shaved coconut husks inoculated with fungi and bacteria provided the growing medium, with nutrients from a liquid fertilizer based on molasses and sprayed on the plants when they reached the third level on the tower. The growing process was hydroponic, and boxes had holes which allowed capture and reuse of the water. Integrated pest management included the use of beneficial insects such as lacewings. Compartmentalizing the process with individual boxes meant any box with disease/infection could be identified and removed quickly.

The coconut husk medium was also reused. After harvest, plant trimmings and the coconut husks filled with plant roots were placed in a plastic bag along with three species of worms. Different species lived at different levels of the bags, and they digested the organic material until it was reused three weeks later. The worms were still in the growing medium when seeds were planted, and cycled naturally through the plant/grow/harvest/decompose cycle. Each cycle, the growing medium increased he amount of organic nutrients available for the rots.

Most of the greens at Area2Farms were harvested after three weeks, while some root crops such as carrots required extra growing time. Boxes were planted, grown, and harvested on a schedule so customers each week got a variety. That avoided the problem of some Community Supported Agriculture operations, where in some weeks the customer received just one or a few items that had ripened. When those items were challenging to consume before the next delivery, such as a grocery bag filled with dill, the advantages of buying CSA-produced food were limited.

Harvesting was followed by delivery to customers on Wednesday/Thursday every week, except for a one-week break over Christmas. Customers could sign up for a full season of deliveries, or as little as just one delivery. Prices in 2023 ranged from $40-50/week.

Area2Farms advertises the benefits of reducing the distance food has to travel ("food miles"):⁹

Your food doesn't need a passport.

Area2Farms has patented its tower/rack technology	LED lights allow indoor plants to photosynthesize	bottom racks are dark, mimicking nighttime	different plants grow on the same rack
Area2Farms offers public tours that help attract customers	racks with plants in boxes are raised and lowered daily in the towers	seeds start in the cocoanut husk growing medium	in hydroponic gardening, the growing medium is not "dirt"

Area2Farms (click on images for larger version)

However, the electrical costs to grow plants indoors were high and traditional low-cost greenhouse operations competed against indoor farming operations. A series of the early vertical farming companies went out of business or lost most of their market value within several years after the COVID-19 pandemic.

One observer noted in 2023 that light-emitting diodes (LEDs) were energy-efficient, but the massive number of LED's in a vertical farm still required an excessive amount of total electricity:¹⁰

It's not yet clear whether vertical farming is an overhyped, premature, expensive business model that can still help change the world someday, or whether it's just a dumb and impractical idea. Its biggest immediate problem is that it's a ludicrous energy hog, because even though LEDs are way cheaper than they used to be, they're way more expensive than sunlight.

I did some back-of-the-envelope math with one disillusioned investor, and we calculated that indoor farms like the one he had supported would require every megawatt of America's current renewable energy production to grow just 5 percent of America's tomato crop.

Better Future Farms calculated that its 61-acre greenhouse facility in Louisa County could compete successfully with indoor vertical farms, in part because sunlight was free. By using a greenhouse to control environmental conditions, the company expected to improve the yield in its lettuce farming by 10-20 times compared to traditional outdoor operations. Louisa County provided a $200,000 grant to attract Better Future Farms, and the state provided an additional $200,000.

Other than high-value marijuana, crops most suited to indoor growing include leafy greens such as arugula, tomatoes, and strawberries. They are sensitive to peaks of high temperatures, and the quality of those products is improved if shipped just short distances to reach customers quickly.

The tough-skinned, slow-ripening tomatoes bred for long-distance transport are relatively flavorless compared to home-grown tomatoes. In 2019, only 2% of the commercial varieties of tomatoes had the particular TomLoxC gene associated with fragrance and flavor.

Growing those specialty crops closer to the customer could be profitable and also reduce greenhouse gas emissions, but indoor farming was not suitable for growing the calorie-rich vegetables and fruits that feed the world. As one greenhouse operator noted:¹¹

Staple crops like corn, soybeans, potatoes and wheat are so cheap and easy to grow in fields that it doesn't make sense to create an indoor environment for them.

From an environmental perspective, the reduction in transportation-related emissions is offset at least in part by the electricity used to power the LED lights indoors. Using renewable energy involves inefficiencies associated with generating and transmitting electricity.

Dr. Jonathan Foley, an advocate of improving the sustainability of traditional agriculture rather than replacing it, has labelled indoor agriculture as a counterproductive "fad." He assessed that the climate impact transport was not improved by growing closer to the customer even though the "food miles" are lower. Small local farms create smaller shipments, and can not take advantage of the more-efficient packaging and transportation options available to large operations.

He challenged the energy impacts of indoor farming, even if the electricity was generated by solar panels:¹²

These indoor "farms" would use solar panels to harvest naturally occurring sunlight, and convert it into electricity, so that they can power…artificial sunlight? In other words, they're trying to use the sun to replace the sun.

But we don't need to replace the sun. Of all of the things we should worry about in agriculture, the availability of free sunlight is not one of them. Any system that seeks to replace the sun to grow food is probably a bad idea.

Indoor farming does not eliminate land disturbance by agriculture, For facilities using artificial light powered by renewable solar panels still block forests from growing:¹³

Solar conversion to electricity isn't very efficient, so it takes more than nine acres of solar panels to light one acre of crops in a vertical farm.

Aquaculture in Virginia

Babylon Micro-Farms, based in Richmond, manages vertical indoor farms remotely
Source: Babylon Micro-Farms

Links

• AeroFarms
• Babylon Micro-Farms
• Beanstalk
• Greenswell Growers
• Plenty
• Red Sun Farms
• Virginia Economic Development Partnership (VEDP)
• Controlled Environment Agriculture

References